For our regular friday team lunches, we decided to venture off a little to EPIC @ The Fairmount Royal York....it was a cold (we're talking -25 degrees) 10 minute walk outside..but luckily the food made up for it. For appetizers, I had the grilled Grilled Romaine Lettuce, Bocconcini Cheese, Cherry Tomato, with Caper-Black Olive Dressing ...that's right...grilled lettuce! It was different...they pretty much took a whole romain lettuce (stripped down to only a few leaves of course) and grilled it lightly. Still a little crunchy, but also a little warm..and the bocconcini cheese was oh soo yummy! For my main dish, I chose the Seared Tilapia Filet, Pine Nut-Butternut Squash, Garlic Scented Broccolini, Lemon-Basil Butter Sauce....portion was decent (ok..I would have liked a little more tilapia...it was soo good!). For dessert, Maple Pumpkin Brulée, Walnut Biscotti...now this was soooooo good! Never had pumpkin brulée before, but this was made just right..and the taste was just mmmmmm! Overall, although portions were kinda small (the guys wanted to go get more food afterwards)..it was enough to make me satisfied..and not soo full that I'd go back to work and just sleep the whole afternoon.
Overall, 8.5/10...I'd definitely wanna go back for dinner.
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